A wonderful leek and cauliflower velouté soup that you will love this winter.
The most delicious leek soup needs: leek, cauliflower, garlic, olive oil and vegetable broth.
TIPS AND SUBSTITUTIONS
You can bake your vegetables in the oven instead of boiling them. The soup will become even tastier. How do you do that; You put the cauliflower florets with a little olive oil in a pan. You are baking. 7-8 minutes before it is cooked, add the sliced leek to the pan. Then throw the vegetables into the blender.
You can add, if you want, potato to your soup.
If you like this recipe, you can also try one of the following::
Leek and Cauliflower Soup
A wonderful leek and cauliflower soup that you will love to make.
Ingredients
- 1 tbsp olive oil
- 3 leeks
- 3 garlic cloves
- 1 cauliflower
- 500 ml. vegetable broth
- thyme
- salt and black pepper
- spring onion for decoration
- croutons for decoration
Instructions
- Heat the olive oil in a saucepan. Add the leek and stir for a few minutes.
- Add the garlic and after 2-3 minutes add the cauliflower, vegetable stock, thyme, salt and pepper.
- Boil until the cauliflower is soft.
- Remove from the heat and transfer the entire contents of the pot to a blender. Blend well. If your soup is too thick, add a little more hot water. Blend again.
- Taste and add more salt and pepper if needed.
- Serve with croutons and chopped spring onion (if you like).
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Greek