The fastest and easiest mac & cheese is here and ready in 15 minutes.
Essentially, the entire recipe only needs one pot to prepare and the truth is that these types of recipes are very convenient. However, to make your mac & cheese even tastier, you just need to pay attention to 2-3 things.
1. Sauté the onion and garlic before adding the rest of the ingredients.
2. Stir the spinach well because it tends to become a tangle when cooked.
3. Open the pot now and then to see if your food has absorbed all the water.
If you like this recipe, you can also try one of the following:
Winter Oven Baked Salad | With A Simple Dressing
Easy One Pot Mac & Cheese
A super simple and delicious mac and cheese.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 150 gr. small pasta
- 1/2 cup shredded mozzarella
- 1/2 cup shredded chedar
- 1/4 cup feta cheese
- 100 gr. spinach
- 1 1/2 cup boiled water
- 1/2 cup milk
- salt and pepper
Instructions
- Start by heating the olive oil in a saucepan. Add the onion and garlic and saute for 4-5 minutes. Add the spinach, pasta, cheeses, salt and pepper.
- Add the hot water and milk. Cover the pot and lower the temperature. Let the mac and cheese cook for 9-10 minutes. Every now and then he opened the pot and stirred. If the water is saved, add a little more.
- Enjoy your quick mac & cheese right away.
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