Quesadillas are a traditional Mexican food that we have started to eat and love here in Greece. This time I made Mediterranean quesadillas for dinner and in less than 15 minutes.
A dreamy chickpea salad! Made with green vegetables, crispy chickpeas, pasta and a very easy tahini sauce.
They may look quite rustic but these individual vegetable pies are amazing. Crispy on the outside, soft on the inside with amazing taste.
This is the easiest way to bring Mexico home. The most spicy cauliflower is here and is ready in just 25 minutes.
A complete meal that has it all and is very, very tasty. Homemade bagel with crispy aubergines, vegetables and light sauce that you will love.
If you have not tried this Lebanese dish, you should definitely try it. It's name... batata harra!
You may have used to eat lasagna in the oven but this easy, quick recipe will make you change your habits.
A raw summer sauce that will take your mind. It is ideal for spaghetti but can also be used perfectly as a dressing for your salads.
Make the most crispy baked eggplants in just 20 minutes!
Overnight oats is an absolute trend. Lately the top food bloggers (myself included 😉) make them with oat flour instead of oats.
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