One of the tastiest baked vegan meatballs you've ever eaten. These oven-baked veggie meatballs are a dream.
This particular recipe is Indian-Chinese and is eaten a lot in India mainly in a non-vegan version.
To make it you too will need cabbage, flour, corn flour and some spices since Indian cuisine uses a lot of spices in its dishes.
Very important and necessary, however, is the sauce that accompanies the meatballs. To make it you will need soy sauce, ketchup, vinegar, garlic, onion, corn flour and some spring onion.
Tips
The classic recipe calls for fried meatballs. If you choose to fry them, you can then throw them directly into the sauce you will prepare. However, if you choose to bake them, as I did, then it is good to put them in the fridge for 1-2 hours beforehand. Otherwise, when you throw them into the sauce, they may fall apart.
If you like this recipe, you can also try one of the following:
Red Sauce with 5 Hidden Oven Baked Veggies | For Pasta
Potato Salad with Crunchy Potatoes | Tiktok Viral
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Cabbage Balls In the Oven
Ingredients
for the cabbage balls
- 3 cup shredded cabbage
- 1 tsp chilli
- salt
- ginger
- garlic
- 2 tbsp flour
- 3 tbsp corn flour
for the sauce
- 2 tbsp soy sauce
- 3 tbsp tomato sauce or ketchup
- 2 tbsp vinegar
- 2 tbsp olive oil
- 4-5 garlic cloves
- 1 onion
- 4-5 tbsp water
- 1 tsp salt
- 1 tsp chilli
- 1 tbsp corn flour (+ 2 tbsp water)
Instructions
- Start by preparing the vegetable meatballs. Pulse the cabbage in a food processor. Transfer to a thin towel and drain to remove excess liquid.
- Mix the cabbage with the flour, corn flour and spices. Something like minced meat will be created.
- Form meatballs and bake in a preheated oven at 180C for 20-25 minutes. Halfway through the time turn your meatballs.
- Remove from the oven and let your meatballs cool. Put the meatballs in the fridge for 1-2 hours.
- Prepare your sauce. In a bowl, mix the soy sauce, ketchup, and vinegar. Pour the olive oil into a deep pan.
- Add the garlic and chopped onion. Save for a few minutes. Pour in the soy sauce mixture.
- Add the water too.
- In a bowl, mix the corn flour with the 2 tbsp. water until the corn flour is dissolved.
- Pour the mixture into the pan. Stir for 1-2 minutes. Throw in the meatballs.
- Stir for 1-2 minutes and add fresh onion. Your cabbage balls are ready.
Notes
Did you make the recipe too?
Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook. here.
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