Cabbage Balls In the Oven
Divine oven meatballs that you will love to eat.
Ingredients
for the cabbage balls
- 3 cup shredded cabbage
- 1 tsp chilli
- salt
- ginger
- garlic
- 2 tbsp flour
- 3 tbsp corn flour
for the sauce
- 2 tbsp soy sauce
- 3 tbsp tomato sauce or ketchup
- 2 tbsp vinegar
- 2 tbsp olive oil
- 4-5 garlic cloves
- 1 onion
- 4-5 tbsp water
- 1 tsp salt
- 1 tsp chilli
- 1 tbsp corn flour (+ 2 tbsp water)
Instructions
- Start by preparing the vegetable meatballs. Pulse the cabbage in a food processor. Transfer to a thin towel and drain to remove excess liquid.
- Mix the cabbage with the flour, corn flour and spices. Something like minced meat will be created.
- Form meatballs and bake in a preheated oven at 180C for 20-25 minutes. Halfway through the time turn your meatballs.
- Remove from the oven and let your meatballs cool. Put the meatballs in the fridge for 1-2 hours.
- Prepare your sauce. In a bowl, mix the soy sauce, ketchup, and vinegar. Pour the olive oil into a deep pan.
- Add the garlic and chopped onion. Save for a few minutes. Pour in the soy sauce mixture.
- Add the water too.
- In a bowl, mix the corn flour with the 2 tbsp. water until the corn flour is dissolved.
- Pour the mixture into the pan. Stir for 1-2 minutes. Throw in the meatballs.
- Stir for 1-2 minutes and add fresh onion. Your cabbage balls are ready.