The easiest sugar-free gingerbread cookies are here. The recipe is Polish and the cookies are made with wholemeal flour.

INGREDIENTS AND SUBSTITUTIONS

Wholemeal flour: In my recipe I added more wholemeal flour and less white flour. You can put either only wholemeal flour or only white flour.

Honey: Instead of honey you can use maple syrup.

Iced sugar substitute: It is not necessary to use an iced sugar substitute. You can use any kind of iced sugar you want and like.

Butter or coconut oil: The choice of what you choose to put is yours.

Egg: The egg in this recipe cannot be substituted.

Ginger: You can't make gingerbread cookies without ginger.

Baking soda: Also basic ingredient that you should not skip.

If you like this recipe, you can also try one of the following:

Sweet Pine Cones

Vegan Kourampiedes without gluten

Sugar Free Gingerbread Cookies

Melomakarona Without Sugar

Gingerbread Cookies without Sugar

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20
Εύκολη συνταγή που μπορείς να δοκιμάσεις αυτά τα Χριστούγεννα.

Ingredients

  • 210 gr. whole wheat flour
  • 100 gr. flour
  • 1/2 tsp baking soda
  • 1/2 cup honey
  • 100 gr. powdered sugar substitute
  • 75 gr. butter or coconut oil
  • 1 small egg
  • 5 gr. ginger

for the glaze:

  • 1 1/2 cup powdered sugar substitute
  • 3 tbsp water

Instructions 

  • Start by mixing the honey with the powder substitute and the ginger in a saucepan which you will place on the stove.
  • Once the flour has melted, add the butter. Stir it up. Set the mixture aside to cool completely before using.
  • Preheat the oven to 160C up and down.
  • In a bowl, mix the brown flour, white flour and baking soda. Add the egg and the honey-powder mixture and mix well.
  • Put your mixture in the fridge for 30 minutes.
  • Then roll out your dough 4 cm on non-stick paper and give your cookies the shape you want.
  • Bake at 160C for 10-12 minutes. Don't leave your cookies too long because after about 1 hour they will have hardened enough.
  • As soon as you take them out of the oven, leave them in the pan for 10 minutes before transferring them to a plate.
  • Once they are completely cool, dip them in the glaze on one side and let them dry before storing them in a jar.
Course: Dessert
Cuisine: Polish
Keyword: cookies

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2 Comments

  1. Στέλλα Φιλιππου Reply

    Καλημέρα! Το τζίντζερ είναι σε σκόνη;
    Ευχαριστώ και καλές γιορτές

    • Emily Vagia Reply

      Ναι το ginger είναι σε σκόνη. Καλές γιορτές, με υγεία!

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