The easiest sugar-free gingerbread cookies are here. The recipe is Polish and the cookies are made with wholemeal flour.

INGREDIENTS AND SUBSTITUTIONS
Wholemeal flour: In my recipe I added more wholemeal flour and less white flour. You can put either only wholemeal flour or only white flour.
Honey: Instead of honey you can use maple syrup.
Iced sugar substitute: It is not necessary to use an iced sugar substitute. You can use any kind of iced sugar you want and like.
Butter or coconut oil: The choice of what you choose to put is yours.
Egg: The egg in this recipe cannot be substituted.
Ginger: You can't make gingerbread cookies without ginger.
Baking soda: Also basic ingredient that you should not skip.


If you like this recipe, you can also try one of the following:
Vegan Kourampiedes without gluten
Sugar Free Gingerbread Cookies


Gingerbread Cookies without Sugar
Ingredients
- 210 gr. whole wheat flour
- 100 gr. flour
- 1/2 tsp baking soda
- 1/2 cup honey
- 100 gr. powdered sugar substitute
- 75 gr. butter or coconut oil
- 1 small egg
- 5 gr. ginger
for the glaze:
- 1 1/2 cup powdered sugar substitute
- 3 tbsp water
Instructions
- Start by mixing the honey with the powder substitute and the ginger in a saucepan which you will place on the stove.
- Once the flour has melted, add the butter. Stir it up. Set the mixture aside to cool completely before using.
- Preheat the oven to 160C up and down.
- In a bowl, mix the brown flour, white flour and baking soda. Add the egg and the honey-powder mixture and mix well.
- Put your mixture in the fridge for 30 minutes.
- Then roll out your dough 4 cm on non-stick paper and give your cookies the shape you want.
- Bake at 160C for 10-12 minutes. Don't leave your cookies too long because after about 1 hour they will have hardened enough.
- As soon as you take them out of the oven, leave them in the pan for 10 minutes before transferring them to a plate.
- Once they are completely cool, dip them in the glaze on one side and let them dry before storing them in a jar.
Did you make the recipe too?
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2 Comments
Καλημέρα! Το τζίντζερ είναι σε σκόνη;
Ευχαριστώ και καλές γιορτές
Ναι το ginger είναι σε σκόνη. Καλές γιορτές, με υγεία!