Gingerbread Cookies without Sugar
Εύκολη συνταγή που μπορείς να δοκιμάσεις αυτά τα Χριστούγεννα.
Ingredients
- 210 gr. whole wheat flour
- 100 gr. flour
- 1/2 tsp baking soda
- 1/2 cup honey
- 100 gr. powdered sugar substitute
- 75 gr. butter or coconut oil
- 1 small egg
- 5 gr. ginger
for the glaze:
- 1 1/2 cup powdered sugar substitute
- 3 tbsp water
Instructions
- Start by mixing the honey with the powder substitute and the ginger in a saucepan which you will place on the stove.
- Once the flour has melted, add the butter. Stir it up. Set the mixture aside to cool completely before using.
- Preheat the oven to 160C up and down.
- In a bowl, mix the brown flour, white flour and baking soda. Add the egg and the honey-powder mixture and mix well.
- Put your mixture in the fridge for 30 minutes.
- Then roll out your dough 4 cm on non-stick paper and give your cookies the shape you want.
- Bake at 160C for 10-12 minutes. Don't leave your cookies too long because after about 1 hour they will have hardened enough.
- As soon as you take them out of the oven, leave them in the pan for 10 minutes before transferring them to a plate.
- Once they are completely cool, dip them in the glaze on one side and let them dry before storing them in a jar.