The easiest and lightest egg salad is here and invites you to try it.
The basic ingredients you will use to prepare it are eggs, onion, carrot and green vegetables of your choice.
As for the sauce, I make it by mixing yogurt with mayonnaise. If you are on a strict diet, you can also replace the mayonnaise with yogurt and make your sauce only with yogurt. If you want, add some ketchup.
If you like this recipe, you can also try one of the following:
Burger Bowl | The perfect light Salad
Summer Potato Salad with Cucumber
Cowboy caviar salad | Εύκολη & νόστιμη σαλάτα
Easy Egg Salad
Ιδανική για καλοκαιρινά σάντουιτς.
Ingredients
- 8 hard boiled eggs
- 1 shredded carrot
- 1/2 cup green salad like arugula
- 1/2 onion
- 3 tbsp yogurt
- 3 tbsp light mayo
- 1/4 tsp black pepper
- 1/8 tsp salt
Instructions
- In a bowl, mix the yogurt, mayonnaise, salt and pepper.
- Chop your eggs, onion and green vegetables. Grate your carrot.
- Gently mix the eggs, onion, carrot and green vegetables.
- Pour the yogurt-mayonnaise mixture on top. Mix well and enjoy your egg salad in sandwiches, tortillas or as you like.
Did you make the recipe too?
Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook. here.
English 
Greek