Vegetable Spring Rolls
They're vegan, they're delicious, they're the perfect side dish for movie night.
Ingredients
- 100 gr. red pepper
- 300 gr. shredded cabbage
- 150 gr. carrot
- 1 tbsp ketchup
- 1 tbsp olive oil
- salt
- thyme
- oregano
- garlic
- paprika
- pesto
- 10 φύλλα κρούστας
Instructions
- Start by heating 1 tbsp. olive oil in a non-stick pan. Add the cabbage, carrot, red pepper. Stir. Cook for 3-4 minutes.
- Add 1 tbsp. ketchup. Add salt and spices of your choice (thyme, black pepper, garlic powder, paprika, chili, etc.).
- Continue cooking until there is no more liquid in the pan.
- For each spring roll you will need 1 phyllo. Put 2 tbsp. of the filling in the middle of each sheet and roll up.
- Brush them with olive oil and bake them in a preheated oven at 200C for 15-20 minutes. Serve with dip or sauce of your choice.
- I personally love them with pesto.