Start by preheating the oven to 180C.
In a non-stick pan, saute the onion for 1-2 minutes.
Add the minced meat and cook a little longer.
Pour in the tomatoes and a little water. Add salt and black pepper. Cook for 5-7 minutes.
Meanwhile, mix the cream cheese with garlic powder and paprika. Set aside.
Also boil the pasta according to the instructions on the package in salted water and drain.
In a small pan or in individual forms, spread some minced meat on the bottom, pour some pasta on top, spread another layer of minced meat and spread the cream cheese on top of the minced meat. Pour the grated cheese on top and bake in the oven for 20-25 minutes.