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Sugar Free Lemon Pie

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 26 minutes
Servings 12
An easy dessert for this time of the year.

Ingredients

for the base

  • 110 gr. melted butter
  • 1 and 1/4 cup oat biscuits from Vitafree

for the filling

  • 3/4 cup lemon juice
  • 1 tsp lemon zest
  • 1 και 1/2 cup (300 gr) coconut sugar
  • 1 and 1/4 cup (280 ml) coconut milk
  • 6 tbsp corn flour

Instructions 

  • Start by mixing the melted butter with the crushed biscuits in a bowl. Once they are well mixed, transfer the mixture to the form of your choice. The smaller the form, the thicker your dessert will be.
  • Spread the base well and refrigerate until you prepare the filling.
  • Pour all the ingredients for the filling into a saucepan over medium heat. Stir until completely thickened and then pour the filling over the base.
  • Spread it well and put it in the oven. Bake for 15 minutes in a preheated oven at 180C. Let the lemon pie cool and then put it in the fridge for 2-3 hours or even overnight.
  • Serve with lemon zest.
Course: Dessert
Cuisine: American
Keyword: lemon pie