Fudge with Salted Caramel
It's chewy, it's healthy, it's delicious.
Ingredients
- 250 gr. dates
- 300 gr. sugar free chocolate
- 140 gr peanut butter
- 1/2 tsp salt
Instructions
- Start by soaking the dates in warm water for 30 minutes. Drain them and throw them in the blender. Beat them until you get a date paste.
- It's okay to have a few little bits and pieces. Add the peanut butter and beat again until the ingredients are smooth.
- Empty into a bowl.
- Melt the chocolate. How do you do that? Put some water in a saucepan. As soon as it boils, place a bowl on top with the chocolate cut into pieces. That way it will melt even faster.
- Stir until your couverture is melted. Remove from the eye and pour the chocolate into the bowl with the date paste.
- Stir it up. Add the salt and mix. Transfer to a tray and refrigerate for 2-3 hours.
- Then remove from the fridge and cut into pieces. To me it's even more perfect than frozen.