Chocolate Cheesecake without Sugar
The easiest chocolate cheesecake is here and eaten raw. Prepare it in minutes.
Ingredients
for the base:
- 250 gr. Vitafree biscuits with chocolate
- 80 gr. melted butter or coconut oil
for the second layer:
- 450 gr. cream cheese
- 60 gr. yogurt
- 100 gr. sugar substitute
- 120 gr. coconut cream
- 125 gr. sugar free chocolate
- 17 gr. cacao
- shredded chocolate
Instructions
- Start by beating the cookies in a blender or food processor.
- Mix them in a bowl with the butter or coconut oil.
- Spread the mixture on the bottom of a pan. The smaller the pan, the thicker your cheesecake will be.
- For the second layer, pour the cream cheese, yogurt and sugar substitute into a bowl. Beat with the mixer for 3 minutes.
- Add the coconut cream, cocoa and couverture and beat again until the ingredients are combined.
- Pour the mixture over the base. Spread well. Rub couverture on top and put in the freezer for 2 hours.
- Your dessert is ready. Now you can keep it in the fridge.