Ricepie
The easiest and fastest ricepie is this one.
Ingredients
- 120 gr. raw rice
- 200 gr. tomato sauce
- 100 gr. shredded yellow cheese
- 100 gr. feta cheese
- 1 egg
- a little shredded broccoli
- salt and black pepper
Instructions
- Start by boiling your rice.
- Mix it as soon as it is done with the tomato sauce, egg, grated yellow cheese, salt, black pepper and grated broccoli.
- Spread half of the mixture in a small pan. Add the feta and spread the rest of the mixture on top.
- Bake at 180C for 15-20 minutes. Remove from the oven and let the rice cake cool before cutting.