Baked Potato Croquettes
These potato croquettes are super healthy.
Ingredients
- 380 gr. potatoes
- 1 tbsp flour
- 1/2 tsp salt
- 1 tsp garlic
- 1 tbsp olive oil
for the breading
- 120 ml milk of your choice
- 60 gr. flour (or oat flour)
- 50 gr. breadcrumbs with salt
Instructions
- Start by boiling the potatoes cut into bite-sized pieces so that they boil faster. Drain them and throw them back into the pot.
- Mash the potatoes with a fork. Mix with the flour, garlic powder, salt and olive oil.
- Put the mixture in the fridge for 30 minutes.
- Form 15 croquettes.
- Put the flour in a bowl, the milk in a second and the breadcrumbs in a third.
- Dip each croquette first in the flour, then in the milk and finally in the breadcrumbs. Drizzle with olive oil.
- Bake in a preheated oven at 180 C for 20 minutes. Halfway through the time, turn your croquettes.