The easiest, fastest quesadillas that taste like Greece.
- 2 small tortillas
- 1 tomato
- 1/2 onion
- 1/2 cup vegan feta cheese
- 1 cup spinach
- 2 slices of vegan yellow cheese cut in cubes
- salt
All you have to do is mix all the ingredients for the filling in a bowl.
Spread a tortilla on a plate and put half the filling on half of the tortilla. Fold the tortilla.
Heat a non-stick pan and add a little olive oil if needed. Put in the tortilla. Bake for 2-3 minutes and turn it other. Bake for another 2 minutes and put on a plate.
Do the same with the second quesadilla. Cut into 4 and enjoy.