Soft Easter Cookies Without Sugar
Wonderful, soft, made only with dates.
Ingredients
- 1 cup water
- 1 cup orange juice
- 1 cup olive oil
- 200 gr. dates
- 2 tsp cinnamon
- 800 gr. self-rising flour
Instructions
- In a bowl, I pour the dates and hot water and let them soften for 20 minutes.
- Meanwhile, in a bowl, I pour the water, orange juice, and olive oil.
- In another bowl, I add the flour, the dates after pounding them in a food processor until they become a paste, the cinnamon, and finally all the liquids. I mix until I have a dough that doesn't stick to my hands.
- If it sticks, add a little more flour.
- I weigh out 45 g of dough and form about 40 cookies.
- Bake in a preheated oven at 180C for 15-20 minutes.
- My cookies are ready.