Yogurt Orange Cake Without Sugar
The easiest cake you've ever made. Contains no eggs but contains yogurt and orange. It is very very tasty and has a wonderful orange aroma.
Ingredients
- 200 gr. flour
- 150 gr. sugar substitute of your choice
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup olive oil
- 240 gr. yogurt
- 60 ml. orange juice
- 2 tsp orange zest
- 1 tsp vanilla extract
Instructions
- Start by putting the flour, baking powder, baking soda, salt, orange zest, vanilla and sugar substitute in a bowl. Mix lightly and add the rest of the ingredients. Add olive oil, yogurt, orange juice. Stir but don't overdo it. Once all the ingredients are combined, pour them into a mold or pan of your choice.
- Keep in mind that the cake will double in size during baking.
- Preheat the oven to 180C.
- Grease your pan with butter. Pour in the mixture and spread it evenly. Bake for 30 minutes and insert a knife to see if it comes out clean. If it doesn't come out clean, continue to bake and check every 5 minutes. If you put your cake in a small container, know that it takes longer to make.
- If you see that the top is starting to seize just cover with a piece of aluminum foil and continue baking. Once removed from the oven, allow the cake to cool completely before cutting.
- If you want, sprinkle the surface with powdered sugar.