Greek Donuts Without Sugar
You can now enjoy these beach donuts at home.
Ingredients
- 1 cup flour
- 1/2 cup sugar substitute
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup (+ 2 tbsp) almond milk
- 1 tbsp banana
- 1 tsp vanilla extract
for serving
- 1/4 cup sugar substitute
- 1/4 tsp cinnamon
- 1 tsp vegan butter
Instructions
- Start by mixing in a bowl the flour, the sugar substitute from monk fruit (which has 0 calories), the baking powder, the salt, the cinnamon.
- Add the melted banana, almond milk and vanilla.
- Stir and pour the mixture into the donut pan. Fill up to 2/3 of each hole because the donuts will swell during baking.
- Bake in a preheated oven at 180C for 9-10 minutes.
- In a bowl, mix 1/4 cup. sugar substitute from monk fruit, 1/4 tbsp. cinnamon.
- Melt the vegan butter and spread it on each donut. Then dip them in the sugar-cinnamon mixture.
- Enjoy.