Brownie Cups Stuffed
Healthy dessert that is prepared in just a few minutes.
Ingredients
- 120 gr. cranberries
- 2-3 tbsp almond milk
- 60 gr. peanut butter
- 60 gr. cacao
- 1/4 tsp salt
for the ganache:
- 80 gr. sugar free chocolate
- 3 tbsp almond milk
Instructions
- Start by soaking the cranberries in hot water for 20 minutes.
- Drain them and put them in the food processor or blender along with the herbal almond drink. Beat well until you get a paste.
- Pour the paste into a bowl along with the peanut butter, cocoa and salt. Mix well. Form 6 balls.
- Place each ball in a muffin tin and press in the center with a spoon to create an indentation.
- In a bain-marie, melt the chocolate together with the 3 tbsp. almond milk.
- Put some of the chocolate ganache you made into each brownie cup.
- Transfer the brownie cups to the refrigerator or freezer until they are cold (for about 1 hour if you choose to freeze them).
- Keep them in the fridge.