Vegan onion burger
The tastiest vegan burger you will ever make with an onion.
Ingredients
- 2 burger buns
- cabbage-pepper salad
- 2 tbsp vegan mayo or vegan yogurt sauce
for the marinade (if you want)
- 1 tbsp soy sauce
- 1/2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic
for the onion burger
- 1 big onion cut in slices (4)
- 1/2 cup almond or chickpea flour
- 1/4 cup corn flour
- 1/2 cup water
- salt
- a little flour
- 1/2 cup breadcrumbs
Instructions
- Start by mixing all the ingredients for the marinade in a bowl. Dip in the onion slices and leave for 20 minutes. This step is not mandatory but I recommend it.
- Put the flour in a bowl.
- In another bowl, mix the chickpea flour, corn flour, salt and water.
- Put the breadcrumbs in another bowl.
- Dip your slices in flour, then in the chickpea mixture and finally in the breadcrumbs.
- Bake in preheated oven at 200C for 30 minutes. In the middle of the time, turn your "burgers".
- Take out and prepare your burger as you wish.