Vegan "τονοσαλάτα"
You will love it.
Ingredients
- 400 gr. cooked chickpeas
- 1/2 lemon
- 2-3 tbsp vegan mayo
- 1 red pepper
- 1/2 small onion
- garlic
- salt
- red pepper
- 1 tbsp hemp flour (if you want)
Instructions
- With a fork, mash more than half of the chickpeas. Add all the remaining ingredients to the bowl with the chickpeas and mix well.
- The vegan tuna salad is perfectly eaten straight from the fridge.
- You can keep it in the refrigerator for 5-6 days. Before consuming it, mix it.