Vegan Oven Baked Soup
You can not imagine how delicious this oven baked soup is if you do not try it.
Ingredients
- 1 eggplant
- 2 small sweetpotatoes
- 1 red pepper
- 1 onion
- 4 garlic cloves
- 1 tomato
- 2 leeks
- 1 tsp mustard
- 1/3 cup vegan yogurt or coconut cream
- 3 cup vegetable broth
- salt
- black pepper
- red pepper
- olive oil
Instructions
- Start by cutting the vegetables into pieces and throwing them in a pan with a little olive oil, salt and black pepper.
- Bake at 200C for 30-40 minutes.
- Put the vegetables in the blender along with the vegetable broth, vegan yogurt, mustard and beat well.
- Add a little more broth if needed. Try and add salt, black pepper and red pepper if desired.
- Serve with bread or pita bread.