Vegan Veggie Burgers
The most delicious vegan burgers that you will love even if you aren't vegan.
Ingredients
- 250 gr. red kidney beans canned
- 200 gr. carrots (2 carrots)
- 100 gr. onion (a middle one)
- 45 gr. raw peanuts
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 2 tsp garlic
- 1/2 tbsp sriracha sauce (find it in super markets)
- 90 gr. breadcrumbs
- salt
Instructions
- Start by preheating the oven at 200C.
- Chop the carrots and onions and put them together with the peanuts in a pan on non-stick paper with a little olive oil (I personally only spray them). Bake for 10 minutes.
- Take out the carrots, onions, washed and drained beans and all the other ingredients in the blender.
- Beat until smooth.
- Make 6 burgers and bake them at 200C for 20-25 minutes. In the middle of the time, turn them over.