Vegan chocolate biscuits
The easiest chocolate cookies that are prepared in a few minutes and go perfectly with your coffee.
Ingredients
- 150 gr. flour
- 1 tsp baking powder
- 70 gr. sugar substitute of your choice
- 20 gr. carob
- 125 gr. vegan butter
- salt
Instructions
- Start by beating the sugar substitute with the butter in the mixer. Once mixed, add the flour, carob, baking powder and salt to the bowl.
- Mix with your hands. You will get a dough that does not stick at all.
- Make 18 walnut-sized balls. Put them in a short distance on non-stick paper in a pan.
- Preheat the oven to 180C.
- With a fork, make a fork mark on your cookies so that they become more flat.
- Bake for 15 minutes, remove from the oven and allow to cool slightly for 5 minutes before transferring.