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Vegan Chickpea Breadsticks

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 20
Calories 53
Made them quickly!

Ingredients

  • 90 gr. chickpea flour
  • 90 gr. oat flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 60 ml. water
  • 45 ml. olive oil
  • 1 tsp apple vinegar
  • turmeric
  • garlic
  • cumin
  • sesame seeds if you want

Instructions 

  • Mix all ingredients in a bowl except sesame seeds. Make a ball and then put it between two pieces of non-stick paper.
  • Open it with a rolling pin. Cut into strips, make your breadsticks into cylinders and bake in a preheated oven at 210C for 12-14 minutes.
  • If you want, before baking, spread olive oil and pour grated vegan cheese on top, as I did on half of mine, or sesame, as I did on the other half.
Calories: 53kcal
Course: Bread, Snack
Cuisine: American
Keyword: κριτσίνια