Vegan Okra Stew
Divine fall food you will love.
Ingredients
- 400 gr. frozen okra
- 1 onion
- 3 garlic cloves
- 250 gr. tomatoes
- 40 gr. tomato paste
- 1 tsp maple syrup
- 1/2 tsp olive oil
- cumin, salt, black pepper
- 1 tsp corianter
- 200 ml. water
Instructions
- Start by heating the olive oil. Once heated, throw in the onion and garlic. Stir and cook for 2-3 minutes.
- Throw in the tomato and okra. Cover with a lid and leave for 7-8 minutes.
- Uncover and pour in the tomato paste, maple syrup, cumin, coriander, salt and black pepper. Add the water and lower the temperature.
- Let the food cook for 20 minutes. He was stirring now and then.
- Your food is ready. You can enjoy it plain or with rice as they also eat it in Lebanon.