Romesco sauce
The easiest sauce that will make tastier your pasta, your sandwiches, your vegetables.
Ingredients
- 2 red peppers
- 4 tbsp hazelnuts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves
- 1/4 tsp salt
- 1/4 tsp red pepper
Instructions
- Preheat your oven in 250C. Roast your peppers for 20 minutes.
- Take them out and cover them with foil for a few minutes so that their skin comes out more easily.
- Peel them and put them in the blender with the hazelnuts, olive oil, lemon, garlic, salt and red pepper.
- Add more olive oil if you want your sauce more creamy.