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Red Lentil Pizza Margherita

Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 2
Calories 248
The most nutritious, healthy, delicious and easy pizza ever.

Ingredients

for the base

  • 3/4 cup red lentils
  • 3/4 cup water
  • 2 garlic cloves
  • 3/4 tsp salt
  • oregano
  • paprika

for the toppings

  • 2 tbsp tomato sauce
  • 1/2 cup shredded yellow cheese or feta cheese
  • 1/2 tomato

Instructions 

  • Start by soaking the lentils in water for 1 hour. Then just add the lentils along with the water to the multi. Add the garlic, salt, paprika and oregano and beat until smooth.
  • Preheat the oven to 230C. Spread the mixture with a spoon on non-stick paper in a pan.
  • Bake for 12 minutes and then turn the base and bake for another 5 minutes on the other side.
  • Spread the tomato sauce, cheese and tomato slices on the base and cook for another 2-3 minutes.
  • Let it cool for 5 minutes before cutting it and enjoy it.
Calories: 248kcal
Course: Lunch
Cuisine: American
Keyword: pizza

Nutrition

Calories: 248kcal