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Rajma Chawal

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 210
A quick, easy and delicious Indian food that is perfect for meal prep.

Ingredients

  • 400 gr. cooked kidney beans
  • 1/2 onion 
  • 3 garlic cloves 
  • 2 1/2 tbsp olive oil 
  • 1 tomato 
  • 1/2 tsp cumin 
  • salt
  • 1/2 tsp chilli 
  • 1,5 tsp garam masala 

Instructions 

  • Start by heating 1/2 tbsp. olive oil. Throw in the onion, garlic and cumin. Saute for 3-4 minutes. 
  • Add the tomato and cook for another 5 minutes. Add 150 ml of hot water and salt. Cook for another 7-8 minutes. 
  • Transfer the entire content of the pot to a blender and blend until you have a perfect sauce. 
  • In your pot, pour 2 tbsp. olive oil. Add the chili powder. Stir for 30 seconds Pour in your sauce. 
  • Add the garam masala and cook for another 5 minutes. 
  • Add the red beans and a little more water (about 180 ml). 
  • Cook for another 10-15 minutes. 
  • Our food is ready. 
Calories: 210kcal
Course: Lunch, Main Course
Cuisine: Indian