Porridge Bounty
This is an ideal breakfast for the hot weather and beyond.
Ingredients
- 40 gr oats
- 140 gr. yogurt
- 1 tbsp honey or maple syrup
- 10 gr. shredded coconut
- 50 ml almond milk
for the second layer
- 10 gr. cacao
- 25 ml water
Instructions
- Start by placing a piece of plastic wrap in a bowl.
- Inside the film, mix the oats, yogurt, grated coconut, milk and honey. Close the membrane forming something that looks like half a ball.
- Refrigerate for several hours or even overnight.
- In a small bowl, mix the cocoa with the water. Pour the mixture onto your ball after removing it from the film. Top with some more shredded coconut if you like.
- Put it in the fridge for a little while longer until the coating cools down.
- Enjoy.