Easy, fast, ideal for those of you who don't have time for much.
- 2 cup almond milk
- 2 cup shells
- 1 cup vegan shredded cheese
- salt
- mix of spices
- 1-2 cup water
Start by pouring the milk and pasta into the pot. Add the water during the cooking process. Cook for 12 minutes, stirring frequently. Add salt and spices.
Pour in the cheese and mix. Serve.