Light Hungarian Mushroom Soup
The most delicious Hungarian mushroom soup you've ever eaten. You have to try her.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 3-4 garlic cloves
- 650 gr. mushrooms of your choice (any kind of mushrooms)
- 2 tbsp flour
- 2 tsp sweet paprika (hungarian if you have)
- 500 ml vegetable broth
- 250 ml milk light
- 100 gr. light yogurt
- 1/2 lemon
- salt and pepper
Instructions
- Start by pouring the olive oil into a pot. Once melted, add the onion.
- Μόλις πάρει χρώμα ρίξε μέσα τα μανιτάρια κομμένα σε φετούλες. Μόλις μαλακώσουν λίγο ρίξε το σκόρδο, την πάπρικα, αλάτι και πιπέρι. Μαγείρεψε για 2-3 λεπτά.
- Add the vegetable stock, reduce the heat and cook for 5 minutes.
- In another bowl, mix the milk with the flour until it becomes a perfect mixture.
- Pour the mixture in. Stir and leave for 5-10 minutes.
- Remove from the heat and add the lemon juice.
- In a bowl, mix the yogurt with 2-3 spoons of the soup. Add the mixture to your soup, stir and serve.