Fajitas with Mushrooms
Ideal for a lunch box. It will really cheer you up.
Ingredients
- 3 peppers in sticks
- 200 gr. mushrooms
- 1 onion
- salt and black pepper
- 1/2 tsp cumin
- 4 tsp taco seasoning
- 150 gr parboiled brown rice
for the sauce
- 1/4 cup soy sauce
- 1/4 cup vegetable broth
- 1 tbsp peanut butter
- 1/2 tsp sesame oil
- 1/2 tsp rice vinegar
- 1/2 tbsp honey or maple syrup
- ginger
- 2 garlic cloves
- 1/2 tbsp cornflour
- red pepper
Instructions
- Start by boiling your rice in salted water.
- In the meantime, chop your vegetables. Put a little olive oil in a wok or non-stick pan.
- Once heated, add the vegetables, peppers, onion and mushrooms. Cook until done.
- Prepare your sauce too. Put all the ingredients in a jar and beat well.
- Pour the sauce into the wok and stir until the sauce thickens (which will thicken almost immediately).
- Your food is ready.