Sugar Free Cinnamon Rolls
These cinnamon rolls without flour and sugar are extravagant and delicious.
Ingredients
- 1 cup (125 g.) oat flour
- 2/3 cup vegan yogurt
- 1 1/2 tsp apple vinegar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- salt
for the filling
- 3 tbsp cashew butter
- 3 tbsp sugar substitute
- 1 1/2 tsp cinnamon
Instructions
- Start by mixing oat flour, yogurt, apple cider vinegar, baking powder, baking soda and salt in a bowl.
- Open the dough with the rolling pin after placing it between pieces of non-stick paper.
- Make a rectangle.
- In a bowl, mix the cashew butter, sugar substitute and cinnamon.
- Spread it on the dough. Wrap and cut into 4 rolls.
- Put them in a pan and bake in a preheated oven at 180C for 19 minutes.
- Remove and after the rolls have cooled slightly, serve them either with maple syrup or with some icing.