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buddha bowl
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Greek Buddha Bowl

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2
Calories 491
A wonderful, super nutritious buddha bowl that you will love to eat.

Ingredients

  • 160 gr. raw orzo
  • 1/2 cup raw chickpeas
  • 2 cups cherry tomatoes
  • 2 cups purple cabbage

for the vegan yogurt sauce

  • 4 tbsp vegan yogurt
  • 1/2 tsp sriracha sauce
  • salt
  • black pepper
  • water

Instructions 

  • Start by boiling your chickpeas in salted water. They want around 40-50 minutes depending on the variety and how soft or hard you want them.
  • In the last 15 minutes, add the chickpeas and orzo to the boiling water. Boil for another 15 minutes and drain.
  • In a salad bowl, divide the chickpeas and barley into 2. Add cherry tomatoes and purple cabbage.
  • For the vegan yogurt sauce just mix the ingredients for the sauce in a bowl. Add 2 tbsp in each buddha bowl and mix. Enjoy.
Calories: 491kcal
Course: Main Course
Cuisine: Greek
Keyword: buddha bowl