Banana Brownie Without Eggs, Butter and Sugar
A delicious, quick banana brownie made with overripe bananas is here.
Ingredients
- 4 ripe bananas (400 g)
- 60 ml olive oil
- 3 tbsp agave syrup
- 40 gr. cocoa powder
- 60 gr. whole wheat flour
- 1/2 tsp baking powder
- 1 salt
- 1 1 tsp vanilla extract
Instructions
- I start by blending the bananas in a blender.
- I transfer them to a bowl and mix with the olive oil, agave syrup, cocoa, whole wheat flour, baking powder, salt and vanilla.
- Ανακατεύω καλά και μεταφέρω σε ταψάκι 20x20 στο οποίο έχω απλώσει αντικολλητικό χαρτί.
- Bake in a preheated oven at 180C for 20-25 minutes.
- I want the brownie to be slightly moist in the center. I let it cool completely before removing it from the pan and cutting it into pieces.
- I serve it with ice cream or with yogurt and tahini if I want to enjoy it for breakfast.