Ingredients
- 53 gr. (1/4) cup olive oil
- 1/4 cup banana
- 60 gr. (1/4 cup) vegan yogurt
- 1 tsp tsp vanilla extract
- 2 tbsp flaxseeds in 3 tbsp water for 10 minutes
- 112 gr. (1 cup) almond flour
- 100 gr. (3/4 cup) gluten free flour
- 1 tsp banking soda
- 1 tsp baking powder
- 1,5 tsp cinnamon
- salt
- 200 gr. (1 cup) monk fruit sugar
- 2 cup shredded carrot (2 carrots)
Instructions
- Start by mixing olive oil with melted banana, yogurt, vanilla and flaxseed with water.
- Stir. Then add the almond flour, gluten-free flour, baking soda, baking powder, cinnamon, a little salt, monk fruit sugar and grated carrot.
- Mix and transfer the mixture either to a cake tin or to a pan of your choice. Bake in a preheated oven at 180 degrees for 30-35 minutes.
- The carrot cake inside is super juicy and you will love it.