Edible Raw Brownie Batter
It is the perfect summer dessert because it is eaten straight from the fridge.
Ingredients
- 35 gr. cocoa powder
- 65 gr. almond flour
- 110 gr. vegan butter
- 65 gr. sugar substitute (from monk fruit)
- 2 tbsp maple syrup or honey (if you are not vegans)
- sugar free chocolate
Instructions
- Start by melting the butter. Mix it with the sugar substitute. Set it aside until it cools down.
- In a bowl mix the cocoa with the almond flour. Add the maple syrup and mix.
- Add the butter mixture and stir. Transfer to a bowl and add the sugar free chocolate after cutting it into small pieces.
- Mix and divide into 3 bowls. Put in the fridge.