2-Ingredient Bread
Ingredients
- 250 gr. self-rising flour
- 300 ml almond milk
Instructions
- All you have to do is mix the flour with the almond milk. Mix until the ingredients are homogenous but do not overdo it with the mix.
- Preheat the oven to 180C. Grease the bread pan with olive oil or vegan butter and pour in the mixture.
- Bake for 35-40 minutes at 180 C in the air. Insert a knife into the bread at 35 minutes and see if it comes out clean. The bread is crispy on the outside and very very soft on the inside.
- Allow your bread to cool before removing it from the pan.