2-Ιngredient Gluten Free Bread
You'll enjoy it.
Ingredients
- 300 ml. naturally carbonated natural mineral water AQUA Carpatica
- 375 gr. gluten-free self-rising flour
Instructions
- Mix the flour with the carbonated water. If necessary, use your hands as well.
- Of course you can also use self-rising flour with gluten. The recipe is the same.
- Put in a greased bun mold and bake in a preheated oven at 180 C for 35-40 minutes. Enjoy it hot or as you like.