Go Back
Print Pin

Bread with Crispy Chickpeas, Feta Sauce and Lemon Zest

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 31 minutes
Servings 2
Calories 375
A great, nutritious, very tasty lunch.

Ingredients

  • 4 slices of bread
  • 1,5 cup boiled chickpeas
  • salt
  • black pepper
  • paprika
  • oregano
  • chilli
  • 2 tbsp olive oil
  • 4 tsp feta sauce

Instructions 

  • Start by rinsing and drying the chickpeas thoroughly. Place them on a baking tray lined with non-stick paper. Toss in smoked paprika, salt, black pepper, chili powder, oregano, and olive oil.
  • Mix and bake in a preheated oven for about 30 minutes until crispy. Check every now and then and mix them up.
  • Toast the bread slices either in the oven or in the toaster. Spread feta sauce on the bread and pour the chickpeas on top. Finish with lemon zest and a little olive oil. Enjoy.
Calories: 375kcal
Course: Lunch
Cuisine: American