Oat Buns Ready in 5'
You will make the easiest buns in literally 5 minutes.
Ingredients
- 4 eggs
- 6 tbsp oat flour
- 1 tsp baking powder
- salt
Instructions
- It is good to make each bun in separate bowls. That is, beat in a bowl 2 eggs, 3 tbsp. oat flour, 1/2 tbsp. baking powder and a little salt. Do the same in a second bowl if you want to make 2 buns.
- Transfer the mixture for one bun to the individual pan and cook on one side at a low temperature. Cover with a lid and wait until the top of the bread starts to rise. Turn it over carefully and cook the bottom as well.
- Do the same with the second mixture for the second bun.
- Open the bun in half and fill it with whatever you want.