You will only need 3 ingredients.
- 110 gr. vegan feta cheese
- 2 tbsp vegan soy yogurt
- 1 tbsp olive oil
- red pepper (if you want)
All you have to do is to beat the feta with the yogurt and olive oil in the blender. Beat well until you get a smooth sauce.
Your whipped feta is ready. You can put it in the fridge for up to 4-5 days.