Warm salad with arugula, sweet potatoes and mushrooms
Ingredients
- 2,5 cup arugula
- 1 medium sweet potato
- 1 tsp olive oil
- 1/8 tsp salt
- 1/8 tsp thyme
- 2 cup mushrooms of your choice
- 1/4 cup shredded vegan cheese
for the dressing
- 1,5 tbsp olive oil
- 1/8 cup apple vinegar
- 1,5 tbsp mustard
- 1,5 tbsp maple syrup
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Start by preheating the oven at 200C.
- Put non-stick paper in a pan. Top with the sweet potatoes and mushrooms. Add 1 tbsp. olive oil, 1/8 tbsp salt and 1/8 tbsp thyme. Stir and bake for 15-20 minutes.
- Put in the oven.
- Mix all the dressing ingredients in a jar. Put the arugula, sweet potatoes, mushrooms and grated cheese in a bowl and add the dressing. Stir and serve.