Greek Semolina Halva with orange | Sugar free
The tastiest semolina halva with orange that you will love.
Ingredients
- 90 gr. olive oil
- 360 gr. fine semolina
- 700 ml. water
- 250 ml. orange juice
- 540 gr. sugar substitute (i used coconut sugar)
- 1 tsp cinnamon
Instructions
- Start by putting the olive oil and the semolina flour in a pot. Stir at low temperature until the 2 ingredients are combined.
- Add the orange juice and the water. Stir.
- Add the sugar substitute and the cinnamon. Stir well until the halva comes off the walls of the pot.
- Transfer to a pan of your choice after first sprinkling the bottom of the pan with shredded coconut.
- Allow the halva to cool before unmolding it.