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Fall Spaghettin in a Pumpkin

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4
Divine, autumnal and impressive.

Ingredients

  • 1 pumpkin
  • 320 gr. spaghetti
  • 2 tbsp vegan cream cheese
  • 2 tbsp shredded vegan parmesan
  • parsley
  • black pepper
  • salt

Instructions 

  • Start by roasting your pumpkin. Cut off the cap. Make holes in the pumpkin with a knife. Take out the seeds from inside. Cover the pumpkin with non-stick paper or aluminum foil. Bake in a preheated oven at 200C for 1 hour and 30 minutes.
  • Boil your pasta according to the instructions on the package in salted water. Drain.
  • Once the pumpkin is ready, unwrap it and slightly dig the walls of the pumpkin.
  • Throw in your pasta, cream cheese, parmesan, salt and pepper (if you want). Mix well.
  • No plate needed. You can enjoy your pasta as it is inside the pumpkin. You will love her.
Course: Lunch
Cuisine: American
Keyword: pumpkin