The easiest chocolate bites.
- 1 jar sugar free goji berry and pumpkin jam
- sugar free chocolate
All you have to do is take 1 tbsp. jam and put it on non-stick paper. Do the same with all the jam.
Put in the freezer until the jams are frozen.
Then melt the chocolate in a bain-marie and dip the jams in it.
Refrigerate until the chocolate is chilled. Your chocolates are ready.