Lentil Curry with Rice
A wonderful comfort food ideal for this weather and not only.
Ingredients
- 1 1/2 cup beluga lentils
- 1 onion
- 1 red pepper
- 1 carrot
- 1 tbsp garlic
- 1 tbsp olive oil
- 1 tsp garlic
- 1 tsp onion
- 1 tsp ginger
- 2 tsp curry
- salt
- 4 tbsp tomato paste
- 8 cup vegetable broth
- 250 gr. tomato sauce
- 1/8 tsp baking soda
- 1 tsp χυμό λάιμ
- 1/2 cup coconut milk (if you want)
- rice
Instructions
- Start by pouring the olive oil into a pot. Once heated, add the onion, pepper, carrot. Saute for 7-8 minutes.
- Add the chopped garlic, ginger, curry and tomato paste.
- Ανακάτεψε για 1 λεπτό και έπειτα πρόσθεσε τον ζωμό λαχανικών. Πρόσθεσε και τη σάλτσα ντομάτας. Μόλις πάρουν μια βράση χαμήλωσε τη θερμοκρασία.
- Pour in the baking soda and mix for 1 minute. Add the lentils along with the rest of the spices. Cook for 30-40 minutes at a low temperature.
- Add the lime and coconut milk. Cook another 5 minutes and set aside. Leave for 15 minutes before serving. Or let your food cool completely and refrigerate it in an airtight container for the next day.