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Tortilla Cones with Green Salad

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2
A great food perfect for hot weekends.

Ingredients

για τους κώνους

  • 2 large tortillas
  • a little olive oil
  • 2 potatoes cut in sticks
  • salt
  • oregano

for the salad

  • 4 cup green salad
  • 2 cucumbers
  • 1/2 cup corn

for the sauce

  • 1 tbsp light mayo
  • 1 tbsp yogurt
  • 1,5 tbsp ketchup
  • 2 tsp mustard

Instructions 

  • Start by cutting the tortillas in half. Form 4 cones and fasten them with toothpicks (as I show you in my reel on Instagram and Facebook).
  • Bake in the airfryer for 5-6 minutes at 200 C or in the oven for a little longer.
  • Clean your potatoes and cut them like pancakes. Add salt and oregano and bake in the airfryer at 180 C for 20 minutes or in the oven for 30 minutes.
  • In the meantime, make your salad. Put the greens, cucumber and corn in a bowl.
  • Pour all the ingredients for the sauce into a bowl and mix well. Pour half into the salad and mix.
  • Fill your cones with some salad and fries. Pour some sauce on top. Enjoy the most perfectly crisp, summer meal with a beer on the patio.
Course: Main Course
Cuisine: American